Articles by "Luca Guerrini"
What is cancoillotte, and why is it called “glue” on social media?
It's a French cheese and has become an overnight sensation on Instagram and TikTok
How can cities combat heat?
There are several solutions to reduce the "heat island" effect
How will CityWave change Milan’s skyline?
When urban architecture gets a little too intrusive
Everybody is talking about Tokyo Style pizza
A a new variant that's meeting great success, in New York and beyond
How the gastronomy sector will change in 2026
The New York Times has identified a series of trends to watch
What will be the top tourist destinations of 2026?
There are several countries that are candidates to become the trendiest destination among travelers
Forty Italian cities have mobilized against the housing crisis
Since the government is not doing anything about it
Milanese people have discovered Roman-style pizza
Thanks to two recent openings that everyone is talking about, “Futura” and “Pantera”
How Italian haute cuisine is changing
The new national edition of the Michelin guide says a lot about the direction it is taking.
Have Nordic-style bakeries moved beyond the big cities?
The concept is gaining traction particularly in smaller towns
Five places to eat in Turin during C2C
Between contemporary trattorias, neighborhood wine bars, and niche street food
Understanding the success of “Specialty” Coffee
More and more consumers, especially young people, are starting to stop underestimating this beverage.
It was an open-air cinema summer
From floating platforms in Venice to the big screen in Piazza Maggiore in Bologna
What to expect from the tax breaks announced for those who move to Sicily
Is it time to move to the island?
Why shabby bars still work
Their quirky, almost exotic charm keeps winning over young people, but there's always a catch
Everybody is watching restored film this summer
A Format that's taking Italy by storm
How Milan's urban planning is changing
New investigations led to the introduction of stricter regulations
Will we see less graffiti in Paris from now on?
Residents and the municipality are becoming increasingly intransigent on the issue
In what sense has a train station been 3D printed in Japan?
Demonstrating how much the country believes in this type of transportation
Food guides are not what they used to be
Today they focus more on the changes taking place in the restaurant industry
